---

WHAT!

1 Cup of Masoor Dhal
2 Cups of Water
3 cloves of garlic
1 Teaspoon of Tumeric
1 Teaspoon Mustard Seeds
1 Teaspoon Cumin Seeds
1 Teaspoon Fenugreek Seeds
4 Curry Leaves
1 Green Chili
1 diced Onion
1/4 Cup Coconut Milk
Oil or Ghee
Salt +Pepper

HOW!

Boil the dhal with salt + pepper and turmeric until just cooked. This should take around 15 minutes!

Add the coconut milk and simmer for 2 minutes. Remove the dhal from the heat and leave to rest.

Heat a pan with with oil, add the mustard seeds, when the seeds pop, add cumin seeds, fenugreek seeds and sauté for 1 minute.

Add the curry leaves, chilies, garlic and onions to the pan.

Once the onion becomes clear, add the mix to the cooked Dhal and simmer for 3 minutes.

-Plate with rice and veges and enjoy!