---

CHICKEN + HALLOUMI

2 chicken breasts (sliced)
3 cloves crushed garlic
1 tablespoon thyme
1 tablespoon mixed herbs
Halloumi cheese, cut into squares
Salt and pepper


THE REST
​
1 cauliflower
1 tablespoon butter or olive oil
1 bunch asparagus 
4 tablespoons any pesto 

LETS GO!

Dice the cauliflower and boil for 15 minutes or until extra soft. Drain every little bit of water!

Add the butter + salt and pepper.

Mash with a masher or a handheld food processor. Leave covered to rest.

In a bowl coat the chicken in the garlic, herbs and a splash of olive oil.
Pan fry the chicken until golden. 

Add Haloumi to the pan and fry until golden on both sides.

Place the asparagus in a microwave proof container, cover the asparagus with water and cook for 4-7 minutes and drain. 

    - Plate and enjoy!