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WHAT YOU NEED!

1 medium cauliflower (diced)
1 whisked egg
¼ cup  Parmesan cheese
​1 tablespoon butter
Salt & pepper

HOW!

Preheat your oven on fan-bake at 210°C

Grab your cauliflower and blend it in a food processor or blender until the texture is grainy dough.
  
Heat a non stick pan and heat through the cauliflower to remove the moisture. Remove from the heat, just before the cauliflower dough browns.

In a bowl whisk the egg until fluffy, add Parmesan, butter and salt + pepper.

Add the cauliflower to the wet mix, turn through mixture until you have a dough.

Cover a tray with lightly oiled baking paper. cover the tray with your cauli-dough and place in the oven.

Bake for 20 mins or until golden brown.

Cover with all those coverings! make sure you add plenty of cheese! and bake for a further 5-10 mins.

- Plate and enjoy!