Lamb Racks
& Winter Cauli Salad
Feeling fancy or have a date night on the cards? This will go down a treat with a pinot noir!
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What?
Lamb Racks Salt + Pepper Rosemary Red wine Garlic Winter Cauliflower Salad: Medium Cauliflower (in florets) 1 Handful Baby Spinach 1 Capsicum ½ Cup Sultanas ½ Cup of cashew nuts 1 teaspoon cumin 1 teaspoon turmeric 1 tablespoon Olive oil 1 Cup Greek Yoghurt Handful Coriander 1 teaspoon Garlic |
Pre heat oven to 200C bake
Score the lamb skin and coat with salt, pepper and rosemary Heat a skillet on high and brown the lamb skin, add red wine and garlic to the skillet. Place the lamb in the oven for 15-20 minutes Remove Lamb cover with foil and leave to rest Heat a wok on medium with olive oil, cauliflower florets, turmeric, cumin, cashew’s salt and pepper and stir fry browned. Add Sultanas and Spinach and leave to rest In a small bowl mix yoghurt, garlic, diced coriander, salt and pepper. Slice your lamb racks and serve the salad and yoghurt sauce - Plate and enjoy! |
