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What!
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500gm Rump steak. 
1/4 cup Cornflower (for coating)
2 tablespoon Sesame seeds 

THE SAUCE!
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4 tablespoons White sugar
3 tablespoons White Vinegar
2 tablespoons Juice squeezed from an orange
1 teaspoon chili flakes
1 tablespoon Soy sauce
1/2 cup Water
2 teaspoons Orange zest
1 tablespoons Ginger
1 tablespoon Garlic
1 teaspoon Cornflour
Salt & Pepper

LETS GO!

Slice the steak into finger sized pieces & coat with cornflour. 

Pan fry the steak into crispy. Set aside to rest.

In a bowl mix all the sauce ingredients thoroughly. Pour into a saucepan on medium heat, stirring occasionally  until the sauce thickens.
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Add beef to the sauce and mix through sesame seeds. Briefly simmer until the beef is heated.

     - Serve with rice & greens!

​Share & Enjoy!