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WHAT!

1 cauliflower head
1 can chickpeas, drained
1 onion, diced 
1 teaspoon crushed garlic
1 cup polenta (or bread crumbs)
1 teaspoon turmeric
1 teaspoon cumin
Salt and pepper

HOW!

Saute onions & garlic.

Blend cauliflower & Chickpeas (according to your desired texture).
Mix together with onions, turmeric, cumin & salt n' pepper.

The mixture should wet . If it is too wet, add polenta (or bread crumbs) so it easily molds into a patty without falling apart.

Coat patties with polenta before cooking.

Bake for 15 minutes each side OR fry in pan until golden.

- Serve in a burger or as a meat alternative with any dish.